NATURAL WAFU® DRESSINGS

GINGER CARROT

Available in 10 fl oz

Natural, gluten-free and GMO-free.

A light and refreshing gluten-free salad dressing, with a unique and zesty Japanese twist. Inspired by pickled ginger.

Made with high quality all-natural ingredients, Natural Wafu® Ginger Carrot contains no colors or artificial flavors, has no trans fat, is cholesterol-free, is vegan and is made with 100% renewable energy.

NATURAL WAFU® DRESSINGS

GINGER CARROT

ALL-NATURAL INGREDIENTS:
Water, EXPELLER-PRESSED canola oil, rice vinegar, carrot puree, NATURAL pickled ginger, DEHYDRATED sugar CANE JUICE, carrot powder, soybean paste (water, cultured rice, soybeans, salt), ginger, sea salt, onion, ROASTED sesame oil, white vinegar, xanthaN gum, LACTIC ACID, citric acid, MALIC ACID, acetic acid AND mixed NATURAL tocopherols AS antioxidant.
SHAKE WELL. REFRIGERATE AFTER OPENING.
This product has been produced in a food plant that manufactures other products using ingredients that may contain wheat.

No Colors or Artificial Flavors

0g Trans Fat

No Cholesterol

Gluten-Free

GMO-Free

Vegan

100% Renewable Energy

NUTRITION FACTS TABLE

NATURAL WAFU® DRESSINGS

GINGER CARROT

GINGER HISTORY: The original use of ginger as a spice is so ancient that it predates historical records. Ginger was likely introduced to Japan in the 3rd century, where it was used as a “yang” ingredient to achieve harmonic cuisine. Ginger has been used over centuries for its therapeutic properties and has long been ascribed aphrodisiac powers.

PICKLED GINGER IN JAPANESE CUISINE: In Japan, ginger is often pickled (known as gari). It is used as an accompaniment with sushi and sashimi, and is served to cleanse the palate between courses and as a beautiful garnish. It is also grated and used raw on tofu or noodles, or can be used as a seasoning to rice. Ginger is also made into a candy.

GINGER HEALTH FACTS:
Good source of vitamin C
Good source of magnesium
Good source of potassium
Good source of vitamin B6

NATURAL WAFU® DRESSINGS

GINGER CARROT

Natural, gluten-free and GMO-free.

A light and refreshing gluten-free salad dressing, with a unique and zesty Japanese twist. Inspired by pickled ginger.

Made with high quality all-natural ingredients, Natural Wafu® Ginger Carrot contains no colors or artificial flavors, has no trans fat, is cholesterol-free, is vegan and is made with 100% renewable energy.


INGREDIENTS: Water, EXPELLER-PRESSED canola oil, rice vinegar, carrot puree, NATURAL pickled ginger, DEHYDRATED sugar CANE JUICE, carrot powder, soybean paste (water, cultured rice, soybeans, salt), ginger, sea salt, onion, ROASTED sesame oil, white vinegar, xanthaN gum, LACTIC ACID, citric acid, MALIC ACID, acetic acid AND mixed NATURAL tocopherols AS antioxidant.
SHAKE WELL. REFRIGERATE AFTER OPENING.
This product has been produced in a food plant that manufactures other products using ingredients that may contain wheat.


No Colors or Artificial Flavors

0g Trans Fat

No Cholesterol

Gluten-Free

GMO-Free

Vegan

100% Renewable Energy


NATURAL WAFU® DRESSINGS

GINGER CARROT

GINGER HISTORY: The original use of ginger as a spice is so ancient that it predates historical records. Ginger was likely introduced to Japan in the 3rd century, where it was used as a “yang” ingredient to achieve harmonic cuisine. Ginger has been used over centuries for its therapeutic properties and has long been ascribed aphrodisiac powers.

PICKLED GINGER IN JAPANESE CUISINE: In Japan, ginger is often pickled (known as gari). It is used as an accompaniment with sushi and sashimi, and is served to cleanse the palate between courses and as a beautiful garnish. It is also grated and used raw on tofu or noodles, or can be used as a seasoning to rice. Ginger is also made into a candy.

GINGER HEALTH FACTS:
Good source of vitamin C
Good source of magnesium
Good source of potassium
Good source of vitamin B6

NUTRITION FACTS TABLE

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