NATURAL WAFU® DRESSINGS

WASABI EDAMAME

Available in 10 fl oz

Natural, gluten-free and GMO-free.

A fresh and punchy natural dressing that combines the sweet flavor of edamame (soybeans) with a touch of wasabi (Japanese horseradish) to give it some kick. Inspired by wasabi.

Made with high quality all-natural ingredients, Natural Wafu® Wasabi Edamame contains no colors or artificial flavors, has no trans fat, is cholesterol-free, is vegan and is made with 100% renewable energy.

NATURAL WAFU® DRESSINGS

WASABI EDAMAME

ALL-NATURAL INGREDIENTS:
Water, EXPELLER-PRESSED canola oil, rice vinegar, SOYBEAN PASTE (water, cultured rice, soybeans, salt), SOYBEANS, DEHYDRATED sugar CANE JUICE, SEA SALT, ONION, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), MODIFIED CORN STARCH, SOYBEAN POWDER, SPINACH POWDER, xanthaN gum, ROASTED SESAME OIL, NATURAL LIME EXTRACT, LACTIC ACID, HORSERADISH POWDER, WASABI OIL, MUSTARD OIL, CITRIC ACID AND mixed NATURAL tocopherols AS antioxidant.
SHAKE WELL. REFRIGERATE AFTER OPENING.
This product has been produced in a food plant that manufactures other products using ingredients that may contain wheat.

No Colors or Artificial Flavors

0g Trans Fat

No Cholesterol

Gluten-Free

GMO-Free

Vegan

100% Renewable Energy

NUTRITION FACTS TABLE

NATURAL WAFU® DRESSINGS

WASABI EDAMAME

WASABI HISTORY: Wasabi cultivation in Japan dates back to the tenth century. Wasabi was most likely first used in Japan's valleys of Mt. Heike, Mt. Mizuo and Mt. Bahun, where it was found growing wild. The locals gathered wild Wasabi to use as a seasoning with slices of raw yamame (a kind of trout) and raw venison. In addition to use as a seasoning, the stems and leaves of Wasabi were pickled and consumed as a vegetable.

WASABI IN JAPANESE CUISINE: Wasabi is best known as an accompaniment for sushi and sashimi. Wasabi is also served as a garnish with Soba noodles and made into pickles, jams and other foods.

WASABI ROOT HEALTH FACTS:
Very low in Cholesterol
Very good source of Dietary Fiber
Very good source of Vitamin C
Good source of Vitamin B6
Good source of Calcium
Good source of Magnesium
Good source of Potassium

SOYBEAN (EDAMAME) HEALTH FACTS:
Very low in Cholesterol
Very low in Sodium
Very Good source of Vitamin C
Very Good Source of Folate
Good source of Dietary Fiber
Very Good source of Protein
Good source of Calcium
Good source of Iron
Good source of Magnesium
Good source of Potassium

NATURAL WAFU® DRESSINGS

WASABI EDAMAME

Natural, gluten-free and GMO-free.

A fresh and punchy natural dressing that combines the sweet flavor of edamame (soybeans) with a touch of wasabi (Japanese horseradish) to give it some kick. Inspired by wasabi.

Made with high quality all-natural ingredients, Natural Wafu® Wasabi Edamame contains no colors or artificial flavors, has no trans fat, is cholesterol-free, is vegan and is made with 100% renewable energy.


INGREDIENTS:
Water, EXPELLER-PRESSED canola oil, rice vinegar, SOYBEAN PASTE (water, cultured rice, soybeans, salt), SOYBEANS, DEHYDRATED sugar CANE JUICE, SEA SALT, ONION, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), MODIFIED CORN STARCH, SOYBEAN POWDER, SPINACH POWDER, xanthaN gum, ROASTED SESAME OIL, NATURAL LIME EXTRACT, LACTIC ACID, HORSERADISH POWDER, WASABI OIL, MUSTARD OIL, CITRIC ACID AND mixed NATURAL tocopherols AS antioxidant.
SHAKE WELL. REFRIGERATE AFTER OPENING.
This product has been produced in a food plant that manufactures other products using ingredients that may contain wheat.


No Colors or Artificial Flavors

0g Trans Fat

No Cholesterol

Gluten-Free

GMO-Free

Vegan

100% Renewable Energy


NATURAL WAFU® DRESSINGS

WASABI EDAMAME

WASABI HISTORY: Wasabi cultivation in Japan dates back to the tenth century. Wasabi was most likely first used in Japan's valleys of Mt. Heike, Mt. Mizuo and Mt. Bahun, where it was found growing wild. The locals gathered wild Wasabi to use as a seasoning with slices of raw yamame (a kind of trout) and raw venison. In addition to use as a seasoning, the stems and leaves of Wasabi were pickled and consumed as a vegetable.

WASABI IN JAPANESE CUISINE: Wasabi is best known as an accompaniment for sushi and sashimi. Wasabi is also served as a garnish with Soba noodles and made into pickles, jams and other foods.

WASABI ROOT HEALTH FACTS:
Very low in Cholesterol
Very good source of Dietary Fiber
Very good source of Vitamin C
Good source of Vitamin B6
Good source of Calcium
Good source of Magnesium
Good source of Potassium

SOYBEAN (EDAMAME) HEALTH FACTS:
Very low in Cholesterol
Very low in Sodium
Very Good source of Vitamin C
Very Good Source of Folate
Good source of Dietary Fiber
Very Good source of Protein
Good source of Calcium
Good source of Iron
Good source of Magnesium
Good source of Potassium

NUTRITION FACTS TABLE

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