WAFU® JAPANESE DRESSINGS

WASABI EDAMAME

Available in 9.8 fl oz, 1 gallon

A one-of-a kind taste.

Our wasabi salad dressing combines the sweet and natural flavors of edamame (soybeans) with a touch of wasabi (Japanese horseradish) to give it some kick. Inspired by wasabi.

Made with authentic, high quality Japanese ingredients, Wafu® Wasabi Edamame contains no colors or artificial flavors, has no trans fat, is cholesterol-free, is vegan, and is kosher.

WAFU® JAPANESE DRESSINGS

WASABI EDAMAME

INGREDIENTS:
WATER, CANOLA OIL, RICE VINEGAR, SOYBEAN PASTE (WATER, CULTURED RICE, SOYBEANS, SALT), SOYBEANS, SEA SALT, SUGAR, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), MODIFIED CORN STARCH, SOYBEAN POWDER, SPINACH POWDER, XANTHAN GUM, SESAME OIL, NATURAL LIME EXTRACT, HORSERADISH POWDER, WASABI OIL, MUSTARD OIL, AND LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
SHAKE WELL. REFRIGERATE AFTER OPENING.

No Colors or Artificial Flavors

0g Trans Fat

No Cholesterol

Vegan

Kosher

NUTRITION FACTS TABLE

WAFU® JAPANESE DRESSINGS

WASABI EDAMAME

WASABI HISTORY: Wasabi cultivation in Japan dates back to the tenth century. Wasabi was most likely first used in Japan's valleys of Mt. Heike, Mt. Mizuo and Mt. Bahun, where it was found growing wild. The locals gathered wild Wasabi to use as a seasoning with slices of raw yamame (a kind of trout) and raw venison. In addition to use as a seasoning, the stems and leaves of Wasabi were pickled and consumed as a vegetable.

WASABI IN JAPANESE CUISINE: Wasabi is best known as an accompaniment for sushi and sashimi. Wasabi is also served as a garnish with Soba noodles and made into pickles, jams and other foods.

WASABI ROOT HEALTH FACTS:
Very low in Cholesterol
Very Good source of Dietary Fiber
Very Good Source of Vitamin C
Good source of Vitamin B6
Good Source of Calcium
Good Source of Magnesium
Good Source of Potassium

SOYBEAN (EDAMAME) HEALTH FACTS:
Very good source of protein
Good source of iron
Good source of dietary fiber
Good source of omega-3 fatty acids
Good source of magnesium
Good source of vitamin B2
Good source of potassium

WAFU® JAPANESE DRESSINGS

WASABI EDAMAME

A one-of-a kind taste.

Our wasabi salad dressing combines the sweet and natural flavors of edamame (soybeans) with a touch of wasabi (Japanese horseradish) to give it some kick. Inspired by wasabi.

Made with authentic, high quality Japanese ingredients, Wafu® Wasabi Edamame contains no colors or artificial flavors, has no trans fat, is cholesterol-free, is vegan, and is kosher.


INGREDIENTS:
WATER, CANOLA OIL, RICE VINEGAR, SOYBEAN PASTE (WATER, CULTURED RICE, SOYBEANS, SALT), SOYBEANS, SEA SALT, SUGAR, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), MODIFIED CORN STARCH, SOYBEAN POWDER, SPINACH POWDER, XANTHAN GUM, SESAME OIL, NATURAL LIME EXTRACT, HORSERADISH POWDER, WASABI OIL, MUSTARD OIL, AND LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
SHAKE WELL. REFRIGERATE AFTER OPENING.


No Colors or Artificial Flavors

0g Trans Fat

No Cholesterol

Vegan

Kosher


WAFU® JAPANESE DRESSINGS

WASABI EDAMAME

WASABI HISTORY: Wasabi cultivation in Japan dates back to the tenth century. Wasabi was most likely first used in Japan's valleys of Mt. Heike, Mt. Mizuo and Mt. Bahun, where it was found growing wild. The locals gathered wild Wasabi to use as a seasoning with slices of raw yamame (a kind of trout) and raw venison. In addition to use as a seasoning, the stems and leaves of Wasabi were pickled and consumed as a vegetable.

WASABI IN JAPANESE CUISINE: Wasabi is best known as an accompaniment for sushi and sashimi. Wasabi is also served as a garnish with Soba noodles and made into pickles, jams and other foods.

WASABI ROOT HEALTH FACTS:
Very low in Cholesterol
Very Good source of Dietary Fiber
Very Good Source of Vitamin C
Good source of Vitamin B6
Good Source of Calcium
Good Source of Magnesium
Good Source of Potassium

SOYBEAN (EDAMAME) HEALTH FACTS:
Very good source of protein
Good source of iron
Good source of dietary fiber
Good source of omega-3 fatty acids
Good source of magnesium
Good source of vitamin B2
Good source of potassium

NUTRITION FACTS TABLE

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