Steak Salad with Coriander

We’ve really spiced things up with this version of an Asian steak salad.

INGREDIENTS
  • 14 ounce steak fillet (1 inch thick)
  • 1 tablespoon olive oil
  • 1 tomato, cut into eight wedges
  • ½ Spanish onion, sliced
  • ½ red bell pepper, sliced
  • 1 cup lettuce, torn into bite-size bits
  • 1 cup fresh cilantro, chopped
  • 8 tablespoons Wafu® Ginger Carrot Japanese Dressing
  • ½ teaspoon Sriracha sauce
  • Kosher salt
  • Freshly ground pepper
DIRECTIONS
  1. Preheat grill.
  2. Wash steak and pat dry with a paper towel. Coat the steak with olive oil and sprinkle with salt and pepper.
  3. Place steak on hot grill and cook the first side for about 6-7 minutes. Turn steak and cook the other side for about 4-5 minutes. Remove steak and set aside to cool.
  4. In a large bowl, combine the tomato, onion, red pepper, lettuce and coriander.
  5. Slice the cooled steak into thin strips. Add steak to salad.
  6. In a small bowl, whisk together the Wafu® Ginger Carrot Japanese Dressing and the Sriracha sauce.
  7. Add the sauce mixture to the salad and toss well.
  8. Season with salt and pepper, to taste.

SERVES: 4
PREP TIME: 30 minutes
COOKING TIME: 15 minutes

PHOTO: Riccardo Cellere

Chef Antonio Park has been busy.

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