Wafu® Grilled Red Chili Chicken

Juicy grilled chicken that blends the taste of sesame with a hint of chili.

INGREDIENTS
  • 4 boneless, skinless chicken breast halves, about 6 ounces each
  • Granulated sea salt or kosher salt to taste
  • Freshly ground black pepper to taste
  • Red chili flakes to taste
  • Wafu® Original Sesame Japanese Dressing
DIRECTIONS
  1. Rinse chicken breasts under cold water and pat dry.
  2. Sprinkle chicken breasts with salt, pepper and chili flakes.
  3. Place breasts in large, re-sealable plastic bag and pour in Wafu®. Chicken breasts should be well immersed in Wafu®.
  4. Press air out of bag and seal tightly. Turn bag to distribute Wafu® and refrigerate 10 to 12 hours.
  5. Remove chicken breasts from bag and reserve excess Wafu® marinade.
  6. Grill breasts over Direct Medium heat until meat is firm, for about 8 to 12 minutes. Turn and baste with left over marinade once halfway through grilling time.

SERVES: 4
PREP TIME: 10-12 hours
COOKING TIME: 15 minutes

For a gluten-free version of this recipe replace with our gluten-free Natural Wafu® Roasted Sesame Dressing.

PHOTO: Riccardo Cellere

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