Chef's Pick

Chef's Pick

Smoked Salmon and Caviar Roulades

These opulent canapés will be the talk of the party.

INGREDIENTS
  • 8 ounces smoked salmon, thinly sliced
  • 1 ounce caviar*
  • Wafu® Original Sesame Japanese Dressing
DIRECTIONS
  1. Cut the smoked salmon slices into pieces about 3 inches long and 1 inch wide.
  2. Roll the salmon slice until it is completely wrapped. Stand up on a platter.
  3. Top each salmon roll with a small amount of caviar.
  4. Serve with Wafu® Original Sesame Japanese Dressing dipping sauce.

SERVES: 8
PREP TIME: 20 minutes

* When choosing caviar we recommend sustainable, domestic alternatives.

For a gluten-free version of this recipe replace with our gluten-free Natural Wafu® Roasted Sesame Dressing.

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